Willow Hill Internationally Award-winning Farmstead Cheeses, Sheep Yogurt, Organic Blueberries...

Our viewing room in our new cheesehouse is NOW open!!

Winter hours: We are open every day including holidays from 9am-4pm for self-guided tour and purchase of cheese (winter hours-until March 2008)....... Special orders for meat are by appointment only.

Directions to the farm: Coming from Main St in Milton, Vermont, turn onto East Rd and take first left onto Hardscrabble Rd. We're 1.4 miles up on the right. Follow the cheese signs!

photo by Jordan Silverman

Willow Hill Farm is a diversified Certified Organic farm that offers handmade internationally award-winning Vermont farmhouse sheep and cow's milk cheeses & sheep yogurt, natural grassfed lamb, organic blueberries and East Friesian breeding stock. Our cheeses are matured in an underground cave which provides optimal temperature and humidity for ripening. Each cheese is made from milk (no antibiotics, hormones, or GMO's) from animals fed only natural herbs and grasses; this in turn enhances their unique flavor-it is truly from the land!

The farm is a seasonal grass-based dairy: our animals graze organic pastures to obtain the highest quality forage from Vermont's native grasses and pasture plants. We make cheese and sheep milk yogurt (yogurt...May-Oct only) in our on-farm licensed cheese house. Certain cheeses are seasonal and thus are not available for portions of the year. Need a description of the cheeses?

For further info on how to order cheese, yogurt or our farmstead wool blankets please feel free to contact us . We are now open every day from 9-5(except in the winter-9-4). Please enjoy your cyber visit!

"They are simply proof that cheesemaking in America is breaking new ground every day." Laura Werlin, The New American Cheese

last modified 01/26/2008