cheese  cheese making  grassfed lamb  whey fed pork  farm diary          our breed  about the farm  U-pick blueberries  links  contact us Please Note: Our viewing room is open every day from 9-5 including holidays thru December 2009. thanks!   photo by Jordan Silverman

Willow Hill Farm is a diversified Certified Organic farm that offers handmade internationally award-winning Vermont farmhouse sheep and cow's milk cheeses natural grassfed lamb, whey fed pork, organic blueberries and East Friesian breeding stock. Our cheeses are plank aged™ in an underground cave which provides optimal temperature and humidity for ripening. Each cheese is made from milk (no antibiotics, hormones, or GMO's) of animals fed only natural herbs and grasses; this in turn enhances their unique flavor-it is truly from the land!   The farm is a seasonal grass-based dairy: our animals graze organic pastures to obtain the highest quality forage from Vermont's native grasses and pasture plants. We make cheese in our on-farm licensed cheese house. Certain cheeses are seasonal and thus are not available for portions of the year. Need a description of the cheeses?     For further info on how to order cheese, please feel free to contact us . We are now open every day from 9-5 (thru Dec 2009)). Please enjoy your cyber visit!                                                                             "They are simply proof that cheesemaking in America is breaking new ground every day." Laura Werlin, The New American Cheese

last modified 06/25/2009       Willow Hill Farm  All Rights Reserved © 1998-2009