Willow Hill Farm


ANNOUNCEMENT! We are now closed to the public until May 2015. Sorry folks but building renovations are in order now.

Willow Hill Farm is a diversified farm made up of a husband and wife team that handcrafts internationally award-winning artisanal cheeses. We also grow Certified Organic blueberries. Our blueberry U-Pick is open each year around mid-July thru August.

Our cheeses are plank aged in an underground cave here on the farm which provides optimal temperatures and humidity for ripening.

  The farm is a seasonal grass-based dairy: our animals graze native pastures to obtain the highest quality forage from Vermont's indigenous grasses and pasture plants. We make cheese right on the farm in our licensed cheese house. Certain cheeses are seasonal and thus are not available for portions of the year. Regrettably we do not ship mail order only wholesale out of state, at this time.  

 "They are simply proof that cheese making in America is breaking new ground every day." Laura Werlin, The New American Cheese 

                                Willow Hill Farm 

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