Willow Hill Farm

 
 

Please Note: We are now closed to the public for the 2013 season.

Re-open in May 2014. Thanks for your support!

                       

          Willow Hill Farm is a diversified family farm that handcrafts internationally award-winning Vermont farmhouse cheeses. We also raise natural grassfed lamb, pasture-raised and whey-fed pork, and Certified Organic blueberries. Our cheeses are plank aged in an underground cave here on the farm which provides optimal temperatures and humidity for ripening.

  The farm is a seasonal grass-based dairy: our animals graze native pastures to obtain the highest quality forage from Vermont's indigenous grasses and pasture plants. We make cheese right on the farm in our licensed cheese house. Certain cheeses are seasonal and thus are not available for portions of the year. Regrettably we do not ship mail order-only wholesale out of state, at this time.  


 "They are simply proof that cheese making in America is breaking new ground every day." Laura Werlin, The New American Cheese 


                                Willow Hill Farm 

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